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Single Origin Coffee

Coffee Roasters are often posed the question, “what is the best bean?” There is no single answer to this question and it is the question most dreaded by coffee roasters as the second most difficult to recommending a coffee.

The answer depends upon brew method, water quality and one’s own palette; both issues are prone to numerous variables in extraction and preferences.

Taking a few assumptions and constrain the challenge by taking into consideration the criteria of bean selection, Arabica or Robusta must appeal to the broad majority of coffee drinkers. To this, add the constraint with beverages that are milk based espresso. Who knows what