Descripción del producto

Teff Grain is the smallest grain in the world, for its superior nutritional ***** contains *1% protein, *0% complex carbohydrate and 3% fat. It is an excellent source of essential amino ***** lysine, the amino acid that is most deficient in grain foods. Teff is also an excellent source of fiber and iron and full of vitamins and nutrients like protein, fiber, iron and calcium. Teff is mild and has a nutty taste. This grain can be used as a hot breakfast cereal, a seasoned side dish or as an ingredient in soups and stews.

TEFF PRODUCS

Natural Brown Teff Grain

Baked processed Brown Teff Grain

Brown teff flour and white teff flour


TEFF Characteristics

Gluten-free

ideal for diabetics

High in Iron, Calcium, Thiamin and Folate

Usage

    Cereal

    Flatbreads & injera

    Baked goods

    Pastries

    Cakes & cookies

    Pancakes

    Thickener for puddings & pastries