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ESL milk line
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ESL milk line
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ESL milk line

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- Minimum Order

País:

China

N º de Modelo:

TWE2000

Precio FOB:

Lugar de origen:

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Precio de pedido mínimo:

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Cantidad de pedido mínimo:

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Detalle de embalaje:

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El tiempo de entrega:

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Capacidad de suministro:

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Miembro Básico

Persona de contacto Ms. Shiny

No.5899 Tingwei road,Jinshan Industrial zone, Shanghai, China

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Descripción del producto


The term “Extended Shelf Life”, ESL, is applied to fresh liquid products of good keeping quality at *7C and below. What it means in essence is the ability to extend the shelf life of a product beyond its traditional life by reducing the major sources of reinfection and maintaining the quality of the product all the way to the consumer. A typical pasteurisation temperature is **5 – **0C for holding time 2 – 4 seconds. This type of heat treatment is also called ultra pasteurisation. The processing of standardisation; homogenisation are similar as UHT milk line:
Also the filling hygienic condition is very important factor, the filler supplier will recommend the ultra clean filler for ESL milk products.

País: China
N º de Modelo: TWE2000
Precio FOB: Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: -
Detalle de embalaje: -
El tiempo de entrega: -
Capacidad de suministro: -
Tipo de pago: -
Grupo de productos : -

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A:

Ms. Shiny < Shanghai Triowin Automation Machinery Company Limited >

quiero saber: