Descripción del producto

Egusi is used primarily in West Africa for its de-hulled seeds, which thicken soups as flour, are a great snack whole,make a paste like peanut butter, and have a high oil oil content.
Egusi is related to watermelon. The gourd's seeds are gathered and used as a food source but the fruit is not consumed.
Egusi seeds are available all year-round.
Egusi seeds are used as thickeners for soups and stews throughout West Africa.
Its seed oil is a good source of natural antioxidants like vitamin E and beta-carotene. 
Major Egusi growing nation include Nigeria, Cameroon, Togo, Benin, Mali, Burkina Faso,  Cte d'Ivoire and Ghana.Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, palm oil, other vegetables, seasonings, and meat. Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. Typical other vegetables include tomatoes and okra. Typical seasonings include chili peppers, onions, and locust beans. Also commonly used are beef, goat, fish, shrimp, or crayfish.In Nigeria, egusi is common among the people of the southwestern Yoruba people and the southeastern part of Nigeria by the Igbo people of southern Nigeria.
Egusi seed is a source of potassium, phosphorus, iron and zinc.
Egusi seed is high in potassium and calcium, two minerals that help to keep blood pressure in check.
In the Nigerian culture, egusi is popular with poundecheck.Ot is one of the most popular Nigerian soups, cooked in variety of ways by different tribes.Use goat meat, shellfish or fish to make it!

Egusi soup is nutty, spicy, so rich and quite filling. 

Specification for delivery:
The seeds would be delivered and packaged as specified and the buyer and logistics company.