Descripción del producto

Rose - Organic and Edible

One of China's most influential herbal books Herbal food ***0, compiled by Lǐ ShzhÄ“n, described rose, benefits lung, spleen, liver and gallbladder, its sweet smellcheers up the spirit. Mild naturehelps circulation and Chi. Rose on experimental animal myocardial ischemiahas a protective effect.
 
Chinese Medical doctors believe it will smooth Qi stagnation, release depression to calm down emotions of Premenstrual Syndrome (PMS)during the menstruation period.
 
 Women, before or during menstruation often feel emotional annoyance, drinking rose plays a regulatory role. When feeling pressure from work, life, menstrual period, you can drink plenty of roses, can create a soothing, stabilizing mood.
Pregnant women should avoid taking tea roses.
 
Rich in polyphenols and antioxidants. "American Journal of Clinical Nutrition" foundpolyphenolshelp prevent cardiovascular diseases, osteoporosis and possibly even cancer.



Burdock - Organic and Edible

One of the China's most influential herbal books, The Authoritative guide to herbs entitled; Compendium of medical herbs***6, compiled by Lǐ ShzhÄ“n described about burdock, can be absorbed by *2 meridians and detox inner organs. Consuming it sustained youth and long life.

China's"Modern Medicine Dictionary", "Chinese Dictionary" and other national pharmacopoeia authority of the pharmacological effects of burdock summarized in three aspects: promote growth, inhibit tumor growth substances and have antibacterial and antifungal effect. In ***2 the Ministry of Health included in the list of items that burdock as a health food can be used for.

Efficient blood purifier and can help detoxify as well as cleanse blood of any impurities that can built up, along with lowering blood sugar to a mild degree, also known as a hypoglycemic effect. Used as a soothing herbal remedy since the Middle Ages, its commonly usedtoday in savory cuisine throughout Europe and Asia to aid digestion.
 
Burdock dietary fiber content is 2.6 times carrots, 3 times broccoli, and can promote intestinal peristalsis, defecation. Dietary fiber can increase satiety, thus can be used for weight loss recipes.


Burdock contains Phytochemicals. Polyphenols can improve liver detoxification function and metabolic capacity,thus contributing to the metabolism of blood glucose, blood lipids, and is beneficial to the patient's good food three highs of high blood pressure, high blood sugar, and blood fat.
Burdock has high mineral content,such as calcium, magnesium, zinc, having antioxidant properties, can also help stabilize mood. Also thanks to the antioxidant capacity of minerals, so difficult to form atherosclerosis vascular plaque, reducing cardiovascular disease.
 
Burdock contains *7 kinds of amino acids, of which there are seven kinds of essential amino acids the human body cannot self-generate. Burdocks coarse skin of saponins have the effect of weight loss, while can absorb and take away the cholesterol and fat.
 
Wikipedia: Burdock fiber can promote bowel movements helping defecation, lower cholesterol,reduce toxins, and waste accumulation in the body. Chinese medicine believes burdock significantlylowers blood sugar, blood fat, blood pressure, laxative and inhibit cancer cell growth, removing water diffusion effects of heavy metals, is ideal natural health food.


Aspartate burdock root contains a variety of essential amino acids, such as having a rolein brain *5% of the total amino acids to *8%, *8% arginine to *0%, and containing Ca, Mg, Fe, Mn, Zn and other macro elements and trace elements essential; its polyphenols have anti-cancer, anti-mutagenic effect. In other words,regular consumption of burdockcan aid in weight-loss, and anti-aging. Containing a variety of vitamins and minerals needed by the body, its carotene content in vegetables ranks second, **0 times higher than the carrot.


Burdock can get rid of stagnant Chi and promote blood circulation, so it is suitable for long-term sedentary office workers.