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E415 food grade ingredient Xanthan gum CAS NO.11138-66-2
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E415 food grade ingredient Xanthan gum CAS NO.11138-66-2

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China

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Persona de contacto Lynne

Hefei, Anhui

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Especificaciones del producto

Descripción del producto

 Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.


1. Outstanding viscosity-enhancing property and solubility in water.


2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.

3. Excellent stability to large range of temperature and PH change.

4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.

5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.

 

 

Details

Items

Specification (Food Grade)

Appearance

White, or little Yellow; Free Flowing Powder

Particle Size (*0 meshes)

**0% Pass

Viscosity

***0 Min.

Shear Thinning Property

6.0 Min.

Loss on Drying

*3% Max.

Ash

*3% Max.

Nitrogen

1.5% Max.

Arsenic

3ppm Max.

Heavy Metals

5ppm Max.

Total Plate Count

***0pcs/g Max.

Molds and Yeasts

**0pcs/g Max.

E.Coli

Negative

 

Items

Specification (Pharmaceutical Grade)

Appearance

White, or little Yellow, Fine Powder

Particle Size (**0 meshes)

**0% Pass

Viscosity (1% KCl)

***0cps Min

Shear Thinning Property

6.0 Min

Loss on Drying

*2% Max

Ash

6.5% ~ *6.0%

Nitrogen

1.5% Max

Arsenic

3ppm Max

Heavy Metals

*0ppm Max

Total Plate Count

***0pcs/g Max

Molds and Yeasts

*0pcs/g Max

E.Coli

Negative

 

 

Items

Specification(Oil Drilling Grade)

Appearance

Free Flowing Powder

Loss on Drying

*4% Max.

PH Value (1% solution)

5.0 8.5

Ash

<*3%

Granulation

Sieve #*0 (**0 micron)

**0 % Min.

Sieve #*0 (**0 micron)

*0 % Min.

Rheological Properties  1ppb in ASTM seawater.  Measurements taken using Fan *5, 0.2 Spring.

**0rpm

Not less than *5

**0rpm

Not less than *5

**0rpm

Not less than *5

**0rpm

Not less than *5

6rpm

Not less than *5

3rpm

Not less than *2.5

Dispersion, lumps

7 Max.

País: China
N º de Modelo: -
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El tiempo de entrega: -
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