Descripción del producto

~SPECIFICATIONS:

PRODUCT: DURUM WHEAT G 2

TEST WEIGHT : *0 LBS/BUSHEL MIN

PROTEIN : *4.0% MIN

MOISTURE : *2.0% MAX

WET GLUTEN : *7.0% MIX

DRY GLUTEN : *0% MAX

PURITÀ : *9.0% MAX

RATE OF METADTNAGE: *0.0% MAX

ASH ON DRY BASIS : 1.*0% MAX

HEAT DAMAGED KERNELS: 0.*0% MAX

SHRUNKEN & BROKEN KERNELS: 2.*0 % MAX

BROKEN KERNELS : 3.*0% MAX

TOTAL DAMAGED KERNELS: 0.*0% MAX

TOTAL DEFECTS : 5.*0% MAX

TOTAL OTHER CLASSES: 2.*0% MAX

FOREIGN MATERIAL : 0.*0% MAX

SEEDS OF WEEDS : 0.*0% MAX

VITREOUS AMBER KERNELS: *0.0% MIN

RADIATION : NONE

ERGOT (IF ANY) : 0.1%

DOCKAGE : 1.*0% MAX

WATER ABSORPTION: *6.*0%MAX

FALLING NUMBER : **0.*0/SEC MIN

COLOR : NATURAL SPECIFIC

CROP : ***3