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Dry Yeast For Bakery
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Dry Yeast For Bakery

1800 ~ 1920 / Ton ( Negotiable )

|

1 Ton Minimum Order

País:

China

N º de Modelo:

-

Precio FOB:

1800 ~ 1920 / Ton ( Negotiable ) Obtener el precio más reciente

Lugar de origen:

China

Precio de pedido mínimo:

1800 per Ton

Cantidad de pedido mínimo:

1 Ton

Detalle de embalaje:

10g/100g/125g/450g/500g/5kg/10kg /vacuum packed

El tiempo de entrega:

About 25 days after order confirmation

Capacidad de suministro:

12000 Ton per Year

Tipo de pago:

T/T, Western Union

Grupo de productos :

-

Contactar ahora
Miembro Básico

Persona de contacto Mr. Kevin

55-1 ,Pumao St.,High-tech Development Zone,Shenyang,China ., Shenyang, Liaoning

Contactar ahora

Especificaciones del producto

  • Form: Powder
  • Certification: HACCP
  • Packaging: Bag
  • Weight (kg): 500g/450g/5kg
  • Brand Name: TOP BAKER/OEM
  • Fermentation ability:750ml/h
  • OEM Private brand:Acceptable

Descripción del producto

Description:

Our Instant dry yeast with high fermentation power, fast acting. It is popular in UAE ,Africa ,South america market, such as Tanzania,Mozambique, Yemen, Palestine, Dubai,Peru,Chile and so on

Application: The baking dry yeast is used for fermenting all kinds of paste, such as bread, pastry, and cakes, etc.
Ingredients: Natural yeast, Emulsifier, sorbitan monostearate(E**1), ascorbic acid (E**0)
How to use:

1. Mixing the yeast into flour, add water, and stir well. Or knead with the paste as dough for fermenting.

2. Control the water temperature and the fermenting temperature at *5~*8℃.

3. Avoid directly adding the yeast into oil or cold water.
 

Ingredients: Natural Yeast, Sorbitan monostearate(E **1), Vitamin B

Application: Suitable for dough with the sugar contents ranging from **7%.

Dosage: 0.**1.2% of the flour

Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir.

Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between ****8 â„ƒ.

Storage/Shelf life: Store in dry and cool places for two years.

Management Certification: HACCP, ISO ***0/***1/***4/****1: ***0, ISO****0

Standard :GB/T *********7
 

Our Advantages:

♦The natural conditions we located are ideal for raw material (Beet ) planting and growing.

♦The features of bread machine yeast are Fast fermenting, make bread soft and good taste.

♦ High output (****0 mt /year) can ensure continuous supply,on-time delivery guaranteed.

♦ Price reasonable with superior & steady quality.

Our Services Available:

1. Yeast Free samples can be offered for the test.

2. Packages can be made as per customers requests.

3. Choosing fast & reputable Shipping Line for cargo shipment.

4. Photos of cargo can be attached by email before and after loading into the container.

5. We will keep tracking the cargo status after shipment and update the arrival time to the customer.

6.Professional docs provided for Customs clearance. such as we can issue Free Trade Area Cert of Origin which can lower or apply with no import tariff. Like Form E, Form F, etc.

País: China
N º de Modelo: -
Precio FOB: 1800 ~ 1920 / Ton ( Negotiable ) Obtener el precio más reciente
Lugar de origen: China
Precio de pedido mínimo: 1800 per Ton
Cantidad de pedido mínimo: 1 Ton
Detalle de embalaje: 10g/100g/125g/450g/500g/5kg/10kg /vacuum packed
El tiempo de entrega: About 25 days after order confirmation
Capacidad de suministro: 12000 Ton per Year
Tipo de pago: T/T, Western Union
Grupo de productos : -

Send a direct inquiry to this supplier

A:

Mr. Kevin < BAILIN GROUP CO., LTD >

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