Descripción del producto

The delicious Turkish sun dried tomatoes are produced at the coasts of Aegean Region mainly in Izmir and Manisa cities. Currently, Turkey is covering the *0% of the total world production solely. Both its fresh and dried forms have been receiving high demands for many years throughout world markets.

The importance of sun dried tomatoes are expanding in todays cuisine. Turkish sun dried tomatoes are produced from Roma variety sound, fresh, ripe tomatoes. The tomatoes are dried in the sun to develop their full, rich flavor, characteristics and are now recognized as a basic ingredient for a multitude of applications, including baking, condiments, salads and salad dressings and preparation of entrees and appetizers.

The sun dried tomatoes are double washed and triple hand picked by the experienced staff under the latest modern food processing technology. After the process at the production lines, the products are metal detected and packed for the shipment. The usual packing of sun dried tomatoes is 2×5 kg vacuum packs. This packing can be changed such as 4×2,5 kg, *0×1 kg or as per buyers requirements.

We always provide the highest quality sun dried tomato products to our customers according to their requests. Both salted and sulfured sun-dried tomatoes are made from fresh tomatoes harvested at the peak of their ripeness. The tomatoes are then dried under the Aegean sun, supervised continuously by our experienced quality control team. They are processed with a special dipping system that gives uniformity and consistency in quality. This highly controlled method of production ensures the finest quality sun dried tomatoes available.

Regular Dry: with moisture level of ****3% and **8% salt
The fresh tomatoes need a drying process which takes between **7 days with salt and then washed, cleaned and selected to maximize quality and full flavor.

Ready to Eat (RTE): with moisture level of ****0%, and **6% salt
Regular dried tomatoes are taken into a new process to be ready into different applications in the kitchen. These tomatoes are mainly used in restaurants, hotels etc. and there is no need to cook. They are served with salads, pizzas, pastas (with sauce) or can be a sub-product for a specific industrial process.

Different shapes as in halves, julienne cut, diced by *0×*0 mm or in any other forms as required.
Packaging: in bulk *0 kg boxes or 1 / 2 / 2,5 / 5 kg vacuum bags or in retail bags of your specification. Private label options are available.

Sulfured Sun Dried Tomatoes
Regular Dry: with moisture level of ****3%, sulfur dioxide * (*)@********************resh tomatoes need a drying process which takes between **7 days with salt, then washed, cleaned and selected to maximize quality and full flavor..

Ready to Eat (RTE): with moisture level of ****0%, sulfur dioxide levels (SO2)