Descripción del producto

Soybean protein is a non-genetically modified soybeans as raw materials by peeling, degreasing, grinding, extrusion, extruded, high temperature and high pressure treatment from the Department of natural plant products, does not contain cholesterol, and any additives, and its protein content in more than *0%has good water absorption, the security of oil and fibrous structure, it taste like meat, is an ideal high-protein meat additives. The Company in accordance with different shapes can be divided into YL, SHM, FK, YZ etc.

Application areas:

For dumplings, sausage, sausage, meatballs, stuffing food, seasoning sauce, vegetarian meat, convenient snack foods

Colored soybean protein like beef, chicken, ham, bacon, fish, etc., molding into imitation.

Project indicators YL

Moisture (%) ≤ *0

Crude protein (dry basis)% ≥ *0

Fat% ≤ 1.0

Crude fiber (dry basis)% ≤ 3.5

Bulk density (g / L) 1 5 0 ****- 4 5 0

This product has a high protein content, good quality, low-fat, no cholesterol, easy man to absorb, and good organizational structure and water absorption, do fillings widely used in the food industry, the delicious food on the family dinner table for atherosclerosis, diabetes, cardiovascular disease, certain therapeutic functions.