Descripción del producto
The main ingredients of biscuits include flour, sugar and oil. The
flour used in most biscuits is star flour, which has *8% bran and
most of the bran has been removed.
Considering the role and properties of bran in health, its presence
in flour will have many effects. Therefore, in contrast to Star
flour, there is whole wheat flour, which contains almost *0% bran,
and whole wheat flour containing bran is used in the production
process of whole wheat biscuits.
Due to the properties of wheat bran and wholemeal flour used, bran
biscuits are especially useful for thin and anorexic children,
because they are rich in B group vitamins. Whole wheat flour is
rich in protein and plays an important role in maintaining the
health of the nervous system and strengthening the body's immune
system, and reduces the incidence of various diseases, including
cancers, etc.
One of the remarkable properties of whole grain biscuits is its
high fiber, which is very useful for the digestive system and
facilitates digestion. Foods that contain fiber cause sugar and fat
to be absorbed less and faster, thus reducing blood sugar and fat.
Another advantage of fiber is high water absorption and water
supply to the body, as well as keeping a person full for a longer
period of time compared to materials without fiber.
Whole wheat flour with high and natural fiber is used in biscoto
bran biscuits due to the properties and potential characteristics
of bran.
| País: |
Afghanistan |
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(Negociable)
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