Descripción del producto

Not garlic with black color will be black garlic, because the nutrient content is more or less depends on the fermentation process. The active ingredients in Dong A Diamond Garlic have been certified to ensure safety and nutritional standards of Intertek - the leading international testing and inspection organization of Germany.

In addition, the quality of Dong A Diamond Garlic is also certified by the Vietnam Ministry of Health and the FDA - US Food and Drug Administration. These are sufficient criteria for Dong A Diamond Garlic to export to fastidious foreign markets.

The similarity between the value and process of creating Black Garlic of Dong A Pharmaceutical and Black Diamond is the origin of the idea forming Dong A Diamond Garlic brand. With a strong black color, known as the symbol of longevity, persistence, toughness, firmness, pleasant taste and many health benefits, Dong A Diamond Garlic is created by strict and elaborate fermentation process like the processing of making Black Diamonds - like fermented black diamonds from Garlic, dense with the energy and aspirations of Dong A Pharmaceutical to bring priceless gift to family to care and protect health.

Free radicals are molecules that contain single electrons that may destroy cells. Free radicals are determined as the cause of over *0 different diseases. Black garlic acts as an antioxidant, reducing the amount and preventing the multiplication of free radicals, preventing related diseases.
- Control blood glucose, prevent diabetes complications
- Stabilize blood pressure
- Reduce cholesterol, protect cardiovascular
- Stimulates digestion, increases resistance
- Restricting aging & reduce stress


We are looking for long-term international partners, in which we will offer the best of our price.
For more information, please directly contact to me.