Desiccated coconut

Descripción del producto

1) Product information :

       1.1)  Desiccated coconut :

             - Use:  Desiccated coconut is used as the material in industry of food processing, confectionery or direct consumption to provide lipid, which is the favorite food of many parts of the world.

          - Target customers

                     + Industry of food processing

                     + Industry of confectionery

                     + Domestic food

         - Specification

                     a) Physical features:

                          Shape:       Granular

                          Color:    White without yellow

                          Flavor:     Typically coconut fragrant and sweet without odor

                          Moisture:    3 % max

                          Oil content:    *3 % (± 2 %)

                          Grade:             Fine grade (ASTM): *4 x *5 mesh (1.***0.*5 mm)

                                                Medium grade (ASTM): 8 x *8 mesh (2.***1.*0 mm)

                     b) Chemical features

                          Free Fatty Acid (F.F.A):       0.2 % max

                          Sulphur dioxide (SO2):     *0 ppm max

                          Free from foreign matter

                          Free from bacteria:     E.Coli, Salmonella, and Aflatoxin  

         - Uniqueness and competiveness of the product

                        Many decades ago, desiccated coconut was manually produced at low cost of equipment investment.  The quality like moisture, color and flavor, however, was unstable because of depending mainly on workers; especially no assurance of microbiological standard can be made since the product is frequent in contact with workers hands. For this good reason, desiccated coconut has encountered barriers to penetrating into export market.

                       In order to have stable product quality of which can meet the standard of food safety and hygiene, long-life storage, etc. the producer must equip with advanced technology of production line which to be constant and close from to output.

                       In this view, the company has imported advanced equipment for desiccated coconut producing operated by automatic vibratory fluid bed dryer. This technology helps to ensure product quality, to be microbiologically-free, economic in fuel, production cost and enhance the competiveness at domestic and export market. Today, TRABACOs desiccated coconut is supplied stably to many markets such as South America (Argentina, Brazil, Chile, etc), Europe (France, England, Netherlands, etc), and Middle East (Jordan, Egypt, Lebanon, etc).