Product Description

Shiitake(scientific name: Lentinus edodes) Is a kind of edible fungi. Common edible part is mushrooms fruitbody. Fresh mushrooms dehydrate to form dry mushrooms for easy transportation and preservation. Fresh and dried shiitakes are widely used in Chinese dishes. Shiitake is rich in high protein, low fatty, sugar, multi-amino acids and Multiple Vitamin-Mineral.



Product Feature

Specification:

1) Size: thickness 3mm, as requested

2) Color: brown

3) Moisture: 8% max

Microbiological:

1) Total plate count: max100,000 cfu/g

2) Yeast and Mould: max500 cfu/g

3) Coliform: max500 cfu/g

4) Pathogenic bacterium: Negative

Packing: Inner double PE bags and outside cartons, 20kg/carton

The size and packing of products can depend on buyers' requirements.

Other Information

We can also supply other dried vegetables, for example dried onion, green bell pepper, red bell pepepr, garlic(flakes/granules/powder), chives, cabbage, red beet and so on. 

More information about the product, pls visit our Website:3w, kf-food, com

E: edward(at)kf-food, com

Skype: Edward_food 

Wechat: kefulfood 

Mobil and Whatsapp: 0086-156209893260086-15620989326