Dehydrated green pepper granules

Product name:Dehydrated green pepper granule

1 color and flavour are typical green pepper

2 after immersion in boiling(hot) water for *0 minutes to show a good swelling ability:to absorb enough water,so that, the percentage of total water in the rehydrated product is approximated as in fresh green pepper

3 to get the smell and taste of fresh carro after rehydration

4 without overdried smell and taste, or stange smell and taste

5 without stains caused by physiological defects

6without  moulds,

7 without parts of insects and the whole insects in any stage of development

8 not contaminated by mechanical or biological impuriies

PHYSICAL AND CHEMICAL CHARACTERISTICS OF MATERIAL

moisture:<*0%

ash insoluble in HCL:<0.1%

cotent SO2:<0.1%

MICROBIOLOGICAL CHARACTERISTICS OF MATERIAL

1 sallmonela proteus-musn't contain in *5g

2 positive stafilococus,sulphate reduced clostridies-musn't contain 0.*1g

3proteus sorts eschericha coli-musn't contain in 0.**1g

4 Totall plate count:max **0.*0 in 1g

5 Yeast and moulds:max*0.**0 in 1g

HEAVY METALS

1 Pb-<3mg/kg

2 Cd-<0.3mg/kg

3 Hg-<0.1mg/kg

4 As-<1mg/kg