Product: Dehydrated Garlic Powder

Analysis Report.

                                                                                                                                    METHOD

MFG Date       : 5/7/***4

Expiry Date     : 4/7/***6       

QUALITY      : Grade-A

SENSORIAL EXAMINATION

TASTE            : Fresh without mild or Strong odours

TEXTURE      : Free Flowing

COLOUR       : Creamy to Brown

FLAVOR        : Fresh without mild or Strong odours

PHYSICAL-CHEMICAL

MOISTURE                           : 5%                                                                             OVEN

%ANTICACKING                : 1.5% Max.                                                                 AOAC

MICROBIOLOGICAL QUALITY

TEST                                       : Maximum

TOTAL PLATE COUNT       : 1, *0,**0 cfu/gm                                                  BAM & US Food

MOULD     cfu/g                    : ***0 per cfu/gm                                                    Drug Adm.         

YEAST       cfu/g                    : ***0 per cfu/gm

SALMONELLA *5 grs          : absent in *5 gm

SHIGHELLA /*5 G               : absent in *5 gm

COLIFORMS                         : *0 per gm

BACILLUS CERUS              : **0 per gm

ECOLI NMP /g                      : *0 per gm

We also deal in Dehydrated Garlic Chopped,Flakes,minced and Granules - A Grade(Premium Quality)