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Dalia Cheese

Precio FOB

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( Negotiable )

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País:

Romania

N º de Modelo:

-

Precio FOB:

( Negotiable ) Obtener el precio más reciente

Lugar de origen:

Romania

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

-

Detalle de embalaje:

-

El tiempo de entrega:

15 to 20 days

Capacidad de suministro:

-

Tipo de pago:

Other

Grupo de productos :

-

Contactar ahora
SC Trust Manuela SRL

SC Trust Manuela SRL

Romania

Miembro Básico

Persona de contacto Ms. dd

danna, Iernut, Mures

Contactar ahora

Especificaciones del producto

  • Type: Hard Cheese
  • Cheese Type: Cottage Cheese
  • Processing Type: scalded and steamed
  • Origin: cow
  • Packaging: Vacuum Pack
  • Shape: various shapes and sizes
  • Weight (kg): various shapes and sizes
  • Brand Name: Dalia Cheese

Descripción del producto

Pressed hard cheese (CaÈ™caval)  is the name of the cheese which are scalded and steamed.
How we make it?
Pressed cheese must be scalding in hot water, rolled and placed in molds. It is dipped in brine salt and left to mature for about *5 days. Milk consumption per kilogram of cheese is about **6 liters of milk.
Many benefits
Rich in substances such as calcium, phosphorus, sodium, zinc, selenium, vitamin A, vitamin B, vitamin K2,  pressed cheese assist the body in bone formation and tooth enamel.
Pressed cheese also contains probiotics, good bacteria that help to regulate the intestinal flora.
Dalia pressed cheese is produced from cow's milk, obtained by scalding the curd at *0% gr/ S.U. Contains lactose. Store at + 2 ... *8 Celsius degrees. Validity term: 6 months.
 " Dalia& Smoked Dalia products come in various shapes and sizes: 3 kg;2,5 Kg;1,8Kg;1 Kg; **0 gr. **0 gr, **0 gr.

País: Romania
N º de Modelo: -
Precio FOB: ( Negotiable ) Obtener el precio más reciente
Lugar de origen: Romania
Precio de pedido mínimo: -
Cantidad de pedido mínimo: -
Detalle de embalaje: -
El tiempo de entrega: 15 to 20 days
Capacidad de suministro: -
Tipo de pago: Other
Grupo de productos : -

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