Precio FOB
Obtener el precio más reciente( Negotiable )
|1 Pallet Minimum Order
País:
Greece
N º de Modelo:
-
Precio FOB:
( Negotiable )Obtener el precio más reciente
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
1 Pallet
Detalle de embalaje:
-
El tiempo de entrega:
-
Capacidad de suministro:
-
Tipo de pago:
-
Grupo de productos :
-
Greece
Persona de contacto Maria
Extra virgin olive oil is obtained directly from olives and solely by mechanical means, meaning that no chemicals are used when extracting the oil from olives and that the oil is not refined after extraction.
As a quality check, extra virgin olive oil also needs to pass two further tests:
Both tests are important in evaluating olive oil quality, as even just the sensory test can highlight issues with how the fruit was picked or the production and storage of the oil. Only olive oils of the highest quality, both from a chemical and sensory point of view, are designated extra virgin olive oils. Such oil should deliver fruitiness, very little acidity (no more than 0.8%), and the best sensory characteristics (no defects in either smell or taste).
País: | Greece |
N º de Modelo: | - |
Precio FOB: | ( Negotiable ) Obtener el precio más reciente |
Lugar de origen: | - |
Precio de pedido mínimo: | - |
Cantidad de pedido mínimo: | 1 Pallet |
Detalle de embalaje: | - |
El tiempo de entrega: | - |
Capacidad de suministro: | - |
Tipo de pago: | - |
Grupo de productos : | - |