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Malaysia
Persona de contacto Ms. Tbim
Lot 132, Block 48, Muara Tebas Demak Laut, Kuching, Sarawak
By removing free fatty acids and phospholipids from crude corn oil,
the oil refining process gives corn oil one of the qualities
consumers value most: its excellent frying quality and resistance
to smoking or discoloration.
Corn oil is regarded highly for its functionality, exceptional
flavor, economy, and health benefits. It is a concentrated source
of energy, is very digestible, provides essential fatty acids and
Vitamin E, and is a rich source of polyunsaturated fatty acids,
which help regulate blood cholesterol levels and lower elevated
blood pressure.
Corn oil has replaced a significant amount of saturated fat in
numerous food products. It is also a top choice for trans fat
reduction. In addition to snack food applications, corn oil can be
an effective component in reducing trans fats in restaurant
settings. Laboratory frying tests show that corn oil performed
close to parity with cottonseed oil when used to fry frozen
potatoes. Corn oil can also be interesterified with fully
hydrogenated vegetable oil to produce trans free margarines.
| País: | Malaysia |
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| Lugar de origen: | - |
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