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coffee beans

Precio FOB

Obtener el precio más reciente

10 Metric Ton Minimum Order

País:

Germany

N º de Modelo:

Precio FOB:

(Negociable) Obtener el precio más reciente

Lugar de origen:

Ethiopia, Brazil, Guatemala

Precio de pedido mínimo:

Cantidad de pedido mínimo:

10 Metric Ton

Detalle de embalaje:

50 - 60 kg bags

El tiempo de entrega:

Capacidad de suministro:

Tipo de pago:

Grupo de productos :

Contactar ahora

BOGA International Trade - NILCA

Germany

Miembro Básico

Persona de contacto Mr. Herr

Tiergarten Strasse 231, Wuppertal, Other

Contactar ahora

Especificaciones del producto

Descripción del producto

Coffee is one of the worlds most popular beverages, enjoyed for its rich flavor and stimulating effects. It is made from roasted coffee beans, which are the seeds of berries from the Coffea plant. Heres an overview of coffee, including its history, types, preparation methods, and health benefits.

Origins: Coffee is believed to have originated in Ethiopia, where legend suggests that a goat herder named Kaldi discovered the energizing effects of coffee berries in the 9^th century.

2. Spread: Coffee cultivation and trade began in the Arabian Peninsula, with the first coffeehouses emerging in the Ottoman Empire during the *5^th century. By the *7^th century, coffee had spread to Europe, becoming a popular drink in coffeehouses.

3. Global Commodity: Today, coffee is one of the most traded commodities globally, with millions of people involved in its production, from farmers to baristas.

Types of Coffee Beans

Arabica (Coffea arabica): Accounts for about ****0% of global coffee production. It is known for its smooth, mild flavor and complex aroma. Arabica beans are typically grown at higher altitudes.

2. Robusta (Coffea canephora): Contains more caffeine and has a stronger, more bitter flavor compared to Arabica. Robusta is often used in espresso blends and instant coffee due to its cost-effectiveness and resilience in farming.

3. Liberica and Excelsa: Less common varieties that have unique flavors and are primarily grown in specific regions.

Coffee Preparation Methods
There are various methods to prepare coffee, each affecting the flavor and strength of the brew:

Drip Brew: Hot water passes through coffee grounds in a filter, producing a clean cup. Commonly used in home coffee makers.

2. French Press: Coarsely ground coffee is steeped in hot water, then separated by pressing down a metal or plastic plunger through a mesh sieve.

3. Espresso: A concentrated coffee brewed by forcing hot water through finely-ground coffee under high pressure, forming a rich and strong shot used in various coffee drinks.

4. Pour Over: A manual method where hot water is poured over coffee grounds in a filter, allowing for precise control over brewing time and temperature.

Cold Brew: Coarse coffee grounds are steeped in cold water for an extended period (typically ****4 hours) to create a smooth, less acidic coffee.

Moka Pot: A stovetop coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee.

Coffee Culture
Coffee culture varies widely across different regions:

Italy: Known for its espresso-based drinks like cappuccino and macchiato, coffee is often enjoyed standing at the bar.

Ethiopia: Coffee ceremonies are an integral part of social life, involving the roasting of beans and brewing in a traditional pot.

United States: Coffee shops are popular gathering places, with a focus on specialty coffees and creative beverages.

Health Benefits and Considerations

Benefits:

Caffeine: Coffee is a significant source of caffeine, which can improve mental alertness and concentration: Antioxidants: Coffee contains numerous antioxidants that may help protect cells from damage: Potential Health Benefits: Studies suggest moderate coffee consumption may reduce the risk of certain diseases, such as Parkinsons, type 2 diabetes, and liver diseases.

2. Considerations:

Anxiety and Sleep: Excessive caffeine intake can lead to anxiety, restlessness, and sleep disturbances. Heart Health: While moderate consumption is generally safe for most people, high intake may increase heart rate and blood pressure in sensitive individuals.
Addiction and Withdrawal: Regular consumption can lead to caffeine dependence, with withdrawal symptoms like headaches and fatigue.

Conclusion

Coffee is more than just a beverage; it is a global cultural phenomenon with a rich history and diverse preparation methods. Whether enjoyed in a coffeehouse, brewed at home, or consumed on the go, coffee continues to play a significant role in many peoples daily routines.

País:	Germany
N º de Modelo:	-
Precio FOB:	(Negociable) Obtener el precio más reciente
Lugar de origen:	Ethiopia, Brazil, Guatemala
Precio de pedido mínimo:	-
Cantidad de pedido mínimo:	10 Metric Ton
Detalle de embalaje:	50 - 60 kg bags
El tiempo de entrega:	-
Capacidad de suministro:	-
Tipo de pago:	-
Grupo de productos :	-