Cocoa

Descripción del producto

First discovered by the Mayans in **0 A.D., Europeans developed a taste for cocoa after the Spanish conquistadors brought it to Spain in the *6th century. Cocoa crops were introduced to West Africa at the end of the *9th century. Today, *7% of cocoa production comes from West Africa, with *3% from the country of Côte d’Ivoire alone.
Around *0% of the world’s cocoa supply is grown and harvested on family-owned farms with plot sizes of *2 acres or less. Smaller family farms produce an average of **0 pounds of cocoa per acre in a year’s harvest, generating an average annua
The international standards for Agritrade certified cocoa are:
• The minimum floor price is currently set at US$***0/metric ton (MT) for conventional cocoa beans and US$***0/MT for organic cocoa beans.
• Environmental standards restrict the use of agrochemicals and encourage sustainability.
• Pre-harvest lines of credit, of up to *0% of the purchase price, are given to  cooperatives if requested.

Specifications
Maunfacturer of cocoa powder
Fat content:****2%
Min order:*5tons
HACCP/ISO********0
Raw materials:cocoa bean