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Chinese dried red yeast rice for cholesterol
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Chinese dried red yeast rice for cholesterol

2 ~ 3 USD / Kilogram ( Negotiable )

|

1 Ton Minimum Order

País:

China

N º de Modelo:

00011

Precio FOB:

2 ~ 3 USD / Kilogram ( Negotiable ) Obtener el precio más reciente

Lugar de origen:

-

Precio de pedido mínimo:

2 per Kilogram

Cantidad de pedido mínimo:

1 Ton

Detalle de embalaje:

25kg/carton

El tiempo de entrega:

within 15 days after prepayment

Capacidad de suministro:

1000 Ton per Year

Tipo de pago:

T/T

Grupo de productos :

-

Contactar ahora
Miembro Básico

Persona de contacto Mr. Sam

Buji, Shenzhen, Guangdong

Contactar ahora

Especificaciones del producto

  • Texture: Soft
  • Variety: Medium-Grain Rice
  • Style: Dried
  • Color: Red
  • Broken Ratio (%): 5
  • Max. Moisture (%): 0.05
  • Admixture (%): 8
  • Crop Year: 2015
  • Certification: SGS
  • Brand Name: LONG WEI GONG PAI
  • Feature:Red yeast rice

Descripción del producto

Chinese dried red yeast rice for cholesterol

Background:
Red yeast rice, also called red rice koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
Red yeast rice is a substance that's extracted from rice that's been fermented with a type of yeast called Monascus purpureus. It's been used in China and other Asian countries for centuries as a traditional medicine. It's also used as a food coloring, additive, and preservative.

Use:
Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food colouring. It is also traditionally used in the production of several types of Chinese wine, Japanese sake (akaisake), and Korean rice wine (hongju), imparting a reddish colour to these wines. Although used mainly for its colour in cuisine, red yeast rice imparts a subtle but pleasant taste to food and is commonly used in the cuisine of Fujian regions of China.

Function:
 (1). lowering blood pressure and total cholesterol;
 (2). improving blood circulation and benefiting stomach;
 (3). reducing the occurring of Alzheimer's disease.

 

País: China
N º de Modelo: 00011
Precio FOB: 2 ~ 3 / Kilogram ( Negotiable ) Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: 2 per Kilogram
Cantidad de pedido mínimo: 1 Ton
Detalle de embalaje: 25kg/carton
El tiempo de entrega: within 15 days after prepayment
Capacidad de suministro: 1000 Ton per Year
Tipo de pago: T/T
Grupo de productos : -

Send a direct inquiry to this supplier

A:

Mr. Sam < Fujian Jianning Longwei Biological Technology Co., Ltd >

quiero saber: