Descripción del producto
Pepper, pepper, hot pepper, also called spicy,
spicy angle, toothache, is a kind of Solanaceae Capsicum plant.
Capsicum is one year or perennial herbaceous plants. Fruit usually
conic or oblong, immature green, mature after a bright red, yellow
or purple, red the most common. Pepper because of the fruit peel
and a spicy containing capsaicin. Can increase appetite. The
content of vitamin C in Pepper ranks first in vegetables,
china.
[
ingredients ] red capsicum ( in parentheses is green capsicum ) in
edible parts of *0% ( *4% ). Each l*0g contains **4 calories ( *6 )
kJ, 1.3 ( 1.4 ) G protein, fat 0.4 ( 0.3 ) g 5.7 ( g 3.7 ),
carbohydrate, carotene, ***0 ( **0 ) g, 0.*3 ( 0.*3 ) mg; thiamine,
riboflavin, niacin, 0.*6 ( 0.*4 ) mg 0.8 ( mg 0.5 ); vitamin C**4 (
*2 ) Mg, E0.*4 ( 0.*8 ) mg. K **2 ( **9 ) mg 2.6 ( mg 2.2 ),
sodium, calcium and *7 ( 5 ) mg *6 ( mg *5 ), magnesium, selenium
1.*0 ( 0.*2 ) g. Medicinal composition of capsaicin, capsicum red
pigment etc..
Chilli powder
*********0SHU/****0mesh
*5,**0MT/Year
Qualified for EU,USA,Mexico,Russian,Africa,etc.
HACCP,ISO,FDA,KOSHER
1, Material: ***2
new crop
2, Size: ****0
mesh
3, Hot
unit: *********0SHU
4, Moisture:
<*0%
5, Quality: Qualified
for EU,USA,Mexico,Russian,Africa,etc. Micro such as Aflatoxin and
OTA qualify for EU standard.No Sudan Red.
6, Quality
control: We have our own quality control
department, test the quality from the raw material to the
final products, make each batch of the products fit for customers'
requirements.
7, Certificates: ISO***1:***8,
ISO****0:***5, HACCP, FDA, KOSHER
8.Container
Loading: *6.5MT/*0’FCL *5MT/*0’FCL
| País: |
China |
| N º de Modelo: |
bwj002
|
| Precio FOB: |
(Negociable)
Obtener el precio más reciente
|
| Lugar de origen: |
Jiangsupizhou |
| Precio de pedido mínimo: |
- |
| Cantidad de pedido mínimo: |
16.5 Twenty-Foot Container |
| Detalle de embalaje: |
Kraft bag |
| El tiempo de entrega: |
30 |
| Capacidad de suministro: |
300 Ton per Week |
| Tipo de pago: |
L/C, T/T |
| Grupo de productos : |
- |
