Precio FOB
Obtener el precio más reciente|
200 Metric Ton Minimum Order
País:
Latvia
N º de Modelo:
-
Precio FOB:
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
200 Metric Ton
Detalle de embalaje:
-
El tiempo de entrega:
-
Capacidad de suministro:
800 Metric Ton per Month
Tipo de pago:
-
Grupo de productos :
-
Latvia
Persona de contacto Behdad
Key Specifications/ Special Features:
Top Quality Wholesale Halal Frozen Chicken Paws / Frozen Chicken Paws
Product description and chemical composition
Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to *5°C for 8 hours.
- Blasted at: **0°C.
- Storage at: **8°C
- **0% Fresh and Frozen
Safe for human consumption
CHICKEN PARTS;
- Whole Chicken with and Without Giblets
- Whole Chicken Griller in 9 pieces
- Half Chicken
- Whole Boneless Chicken - Shawarma
- Whole Chicken Breast Bone-in Skin-on
- Whole Chicken Breast Boneless Skinless
- Chicken Breast Halves Boneless Skinless
- Chicken Breast Innerfillet
- Chicken Leg Boneless Skin-on
- Chicken Thigh Boneless Skin-on
- Chicken Thigh Boneless Skinless
- Chicken Leg Quarter
- Chicken Drumstick Bone-in Skin-on
- Chicken Thigh Bone-in Skin-on
- Chicken 3 Joint Wings
- Chicken Chicken Middle Joint Wings
- Chicken Wingstick (Drumettes)
- Chicken Wing Tip
- Chicken Heart
- Chicken Gizzard
- Chicken Liver
- Chicken Breast Cartilage (Yagen)
- Chicken Paw
- Chicken Feet
- Chicken Tail
- Chicken Back
- Neck Skin-on
- Neck Skinless
- Skin
- MDM - Mecanically Deboned Meat
País: | Latvia |
N º de Modelo: | - |
Precio FOB: | Obtener el precio más reciente |
Lugar de origen: | - |
Precio de pedido mínimo: | - |
Cantidad de pedido mínimo: | 200 Metric Ton |
Detalle de embalaje: | - |
El tiempo de entrega: | - |
Capacidad de suministro: | 800 Metric Ton per Month |
Tipo de pago: | - |
Grupo de productos : | - |