Descripción del producto

Alishan Charcoal Roasting Oolong made process is from the China owned tea history, using charcoal roasted tea, therefore the method have 5,**0 years. In the various kinds of woods, the Longan wood is most suitable for charcoal fire-roasted tea, burn, and longan fruit aroma will into to the tea.
The Carbon Division control the fire, firewood, time and frequency flipping tea, the production process is very time-consuming, but we still insist this method because it will making of tea can keep for a long time, the tea brewed strong.
Charcoal Roasting Oolong taste:Using the traditional process to make the tea that wood fire BBQ tea, the process make the tea has strong tea aroma when you brewing you can feel it.  The soup of tea color is deep amber.  After drinking, you can feel the fragrance of ripe fruit, it is actually carbon fire flavor. To swallow it can still taste the sweet tea in the throat for long time. This version of the tea has been around for thousands of years old, it is good to love tea.