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1、The weight of the goods must be known before lifting, and the weight of the goods should not exceed the rated lifting weight of the forklift.

2、When lifting packaged goods, attention should be paid to whether the goods are firmly wrapped.

3、According to the size of the goods, adjust the fork spacing, so that the shelf goods are evenly distributed between the two forks to avoid partial load.

4、After the goods are loaded into the forks, and as far as possible to lower the goods, and then only to drive.

5、Lifting and lowering of goods should generally be done in the vertical position.

6、When loading and unloading manually, hand brake must be used to make the forks stable.

7、Walking and lifting are not allowed to operate at the same time