Descripción del producto
INGREDIENT SPECIFICATION: Canola Oil, NOP ? Refined, Bleached and
Deodorized
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Canola seeds are pressed using cold-pressing
technology, degummed, bleached (if necessary), and deodorized
under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR Light green in color with light
taste
AVERAGE ANALYSIS:
IODINE VALUE: **0 ? **0
PEROXIDE VALUE: 1.*0 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.*0% of Oleic Acid
MYRISTIC ACID C *4:0 0.*0 % Max.
PALMITIC ADIC C *6:0 3.0 ? 6.0 %
PALMITOLEIC ACID C *6:1 0.*0 % Max.
STEARIC ACID C *8:0 1.0 ? 3.0
OLEIC ACID C *8:1 *1 ? *0 %
LINOLEIC ACID C *8:2 *5 ? *0 %
LINOLENIC ACID C *8:3 5 ? *5 %
ARACHIDIC ACID C *0:0 0.2 ? 1.2 %
EICOSENOIC ACID C *0:2 0.1 ? 3.0 %
BEHENIC ACID C *2:0 0.5 % Max.
ERUCIC ACID C *2:1 2.0 % Max.
STORAGE: Store in a cool dry place away from direct sources of
sunlight, heat, and oxidizers. Properly stored unopened
containers have an expected shelf life of *4 months.
MARKINGS: As per the buyer specification suggested:
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING: Drums (*5 gallon)
DOCUMENTS:
Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate
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South Africa |
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( Negotiable ) (Negociable)
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