Canned Skipjack Tuna in Vegetable Oil

Descripción del producto

### Chunk canned tuna in brine When tuna is canned and packaged for sale, the product is sometimes called tuna fish. Canned tuna was first produced in Australia in ***3, quickly becoming popular.Tuna is canned in edible oils, in brine, in water, and in various sauces. Tuna may be processed and labeled as "solid", "chunked" or "flaked" ### Canned Tuna Nutrition Canned light tuna in oil is *9% protein, 8% fat, *0% water, and contains no carbohydrates, while providing **0 calories in a **0 gram reference amount. It is a rich source (*0% or more of the Daily Value, DV) of phosphorus (*4% DV) and vitamin D (*5% DV), and a moderate source of iron (*1% DV). Products | G.W. | N.W. | Loading **-|**-|**-|**- Canned tuna (in oil, brine) | **5g X *8 tins | **0g | ***0ctns Canned tuna (in oil, brine) | **0g X *8 tins | **0g | ***0ctns Canned tuna (in oil, brine) | **0g X *8 tins | **2g | ***0ctns Canned tuna (in oil, brine) | ***0g X *2 tins | **0g/**0g | ***0ctns Canned tuna (in oil, brine) | ***0g X 6 tins | ***0g/***0g/***0g | ***0ctns Flavour | Vegetable oil, in brine Ingredients | Fresh Tuna Flakes,vegetable oil, salt,water Production Season | Whole Year Package | round tins with normal lids or easy open lids, square tins with easy open lids,oval tins with normal lids or oval tins with easy open lids Certificate | IFS,ISO,BRC,HACCP,FDA,KOSHER Shelf Life | 3 years from date production under appropriate storage condition,one day in the fridage after opening Storage Condition | 3 years from date production under appropriate storage condition,one day in the fridage after opening Production Flow | Selecting fresh tuna fish materials-Cleaning-Cutting the Heads and Tails-Cutting into chunks-Gutting-Putting fish into tins-Adding salt water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses