Descripción del producto

CAS NO:********4 [Molecular formula ] C6H*0CaO4 [Molecular weight ] **6.*2 (Anhydrous Salt) [Structural formula ] (CH3 CH2 COO)2 Ca • **1 H2 O [Description ] White crystal, grain or powder. Odourless . with little propionic acid smell, stable to heat and light, , very soluble in water. Insoluble in Alcohol, ether, etc . Executive standard:HG********9 Use: Used in preservative for bread, cakes and cheese etc.; mildew inhibitor in feedstuffs and additive for mineral substance. Maximum use level(Japan standard):3.*5g/kg. [Packing] Woven bag or plastic bag [Storage] Storage and transportation: non dangerous article, sealed [Specifications] Items Target Assay(dried) % ≥ *9.0 Insoluble matter in water %≤ 0.*0 Free acid Or Free alkali Pass Loss on heat, % ≤ 9.5 Arsenium (as As2 O3 ) %≤ 0.***4 Heavy metal(as Pb) %≤ 0.**1 Flour complex(F) %≤ 0.**3 .