bilberry extracts 25% anthocyanidin

[Quality standard]
 1.Active Ingredient:  1.Proanthocyanidins 5%**0% 
                       2.Anthocyanidins 5%**5% 
                       3.Anthocyanin
                       4.Extract Ratio: 4:1 *0:1 *5:1 *5:1
 2.Part used: Fruit
 3.Appearance: Violet-red fine powder
 4.Mesh: **0% pass *0 mesh
 5.Odor: Characteristic
 6.Loss On Drying: ≤5%
 7.Sulphated Ash: ≤5%
 8.Heavy metal: *0PPM
 9. Residual Solvents: 0.*5PPM
[Microbiology standard]
 1.Total Plate Count: ***0CFU/gm
 2.Yeast&Mold: **0CFU/gm       
 3.Salmonella: Negative     
 4.E.Coli: Negative  
[Pharmacological Function] Softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging;Enhancing the heart   function and resisting cancer; It has curative effect on immunity diseases of blood capillary caused by diabetes. 
[Package] Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: *5kg/drum

[Storage] Store in cool and dry place and avoid light and heat.
[helf Life] 2 years