Descripción del producto

BEST SALES, REFINED PALM OIL, CRUDE PALM OIL

SUPPLY OF GRADE A PALM OIL PRODUCTS AND DERIVATIVES

Packaging & Delivery
Packaging Details:
1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, *0L, *6L, *8L, *0L, *5L 
2) BIG MOUTH JERRY CAN : *0L, *6L, *8L 
3) PET BOTTLE : **0ML, **0ML, 1L, 1.8L, 2L, 3L, 5L 
4) TIN : *6L, *8L 
5) METAL DRUMS : **0KGS & **2KG 
6) POLY DRUMS : **5KGS 
7) FLEXI TANK : *1MT

SPECIFICATIONS COMMODITY: 

CRUDE PALM OIL

Free Fatty Acid: as %
Oleic: Max: 0.*5
Moisture & Impurities: %: Max: 0.*5
Taste: Bland Iodine Value (Wijs): g *2/**0g: Min: *8 Max: *6
Melting Point: rC: *8 Oxidative Stability
Rancimat **0rC, hours: Min: *1
Density *0rC: kg/m³ **2
Density *0rC: kg/m³ **2
Flame Point: rC **0
Flash Point: rC **0
Viscosity *0r: mm²/s *8
Carbon Residue: w.t%: 0.*0
Flame Point: rC **0
Cetane Number: *0
Caloric Value: kj/kg: Min: ****0
Sulfhur: mg/kg: 3
Phosphor: mg/kg: 4

REFINED PALM OIL

Free Fatty Acid = Max 0.1%
Moisture = Max 0.1%
Iodine Value = Min *6 WIJs
Slip Melting Point = Max *4 deg. C
Color (5.*5″LBD) = Max 3R
Cloud Point = Max *0 deg. C
Appearance = white to pale yellow solid to semisolid lard-like fat
Flavor and Odor = Bland, odorless
REFINED PALM KERNEL OIL

FFA (%) NEN-EN-ISO **0 max 0,1
Moisture (%) NEN-EN-ISO **2 max 0,1
Impurities (%) NEN-EN-ISO **3 Negative
Colour Lovibond (5¼ inch) NEN ***8 *5Y, 2.5R
Peroxide Value at loading (meq/kg) NEN-EN-ISO ***0 max 1.0
Relative density at *0oC NEN ***1
Iodine value (g *2/**0g) NEN-EN-ISO ***1 *6 *5
Meltingpoint (of fat phase) (oC) Own method *6 *8
The product is not allowed to contain the following pesticides:
Toxaphene Max. 0.*0 mg/kg
Total DDT Max. 0.*5 mg/kg
Other pesticides (individual) Max. 0.*1 mg/kg
PCBs Max. 0.*1 mg/kg
Presence of the following metals is tested:
Cadmium Max. 0.*2 mg/kg
Mercury Max. 0.*2 mg/kg
Arsenic Max. 0.*0 mg/kg
Lead Max. 0.*0 mg/kg
Nickel Max. 0.*0 mg/kg
Iron Max. 0.*0 mg/kg
Microbiological characteristics. The following analyses are done periodical:
Total viable counts <***0/gr
Lypolytic m.o. < *0/gr.
Yeast < *0/gr.
Mould < *0/gr.
Enterobacteriaceae max *0./gr.