bakery yeast

Descripción del producto

We are factory specializing in the manufacture and export of Instant Active Dry Low Sugar and High Sugar Yeast for more than five years. We have profuse designs and with high quality products, and expressly, our price is very competitive because we are manufactory, we are the source.

Brand: Rogers

Product Characteristics
Net weight: **0g, **0g,  **0g, 5kg, *0kg etc
Ingredients: Natural Yeast, emulsifier.
Form: Powder.
Color: light yellow.
Well and High Quality Control.
Competitive Prices.
In a Variety of Designs.
Fermentation: powerful and fast fermentation; Low sugar ***0ml****0ml/1h; High sugar ***0ml****0ml/2h.
Max Moisture: (%): 5.0.
Standard code: GB/T *********7.
Instant Dry High Sugar Yeast: Suitable for heavy sugar salt and oil breads.
Instant Dry Low Sugar Yeast: applies to the dough content with sugar less than 7%.

The Package
Customer's Designs and Logos are Welcome.
Vacuum-packed
Standard export carton.
**0g**0bag, **0g**0bag,**0g**0bag,5kg*2bag,*0kg*1bag, ect,per carton.

Usage :
Stir yeast in the flour, then mix in other materials.
Dosage:
The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations.
The dosage for bread making is usually 0.8%- 1.2% of the flour weight,
The dosage for making plain wheat roll is 0.3%- 0.8% of the flour weight Or follow the formulation and crafts

Shelf life: *4 months from the date of packed.
Store guide: Store in a cool and dry place.