Descripción del producto

Instant dry yeast for Bakery

 

Chemical and Physical Standard

Colour**********************************************-Yellowish brown to light yellow
Dry matter*****************************************-min. *4.5%
Moisture*******************************************-max. 5.5%
Fermentation***************************************-min.**0mL/hr(CO2)
Retention Rate*************************************-min.*0%

 

Microbiological Standard

Coliforms*******************************************-max. *0MPN/**0g
Salmonella******************************************-absent in *5g
Shigella*********************************************-absent in *5g
Staphylococcus aureus******************************-absent in *5g

 

Using
Mix with flour or add to dough during first stage of mixing. Avoid to mix with oil and cool

water.

 

Packing

*0g/**0g/**5g/**0g/**0g/**0g/5kgs/*0kgs/*0kgs, per Vacuum bag.
Products are packaged in vacuum bags.Each carton has a code that refers to a production date.
Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.

 

Storing

Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.

 

Certification

HALAL, HACCP. ISO, BV