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País:
Indonesia
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Indonesia
Persona de contacto Adit
Makassar, South Sulawesi
Indonesia is well known for its traditional
practices of coffee cultivation, mostly on
privately owned smallholder plantations.
Regions around Indonesia are frequently
included in the region, as they share not
only geographic proximity but also flavor
profiles as well.
In general these coffees are known for
their full-bodied, rich taste and vibrant
yet low-toned and gentle acidity, and long
finish / aftertaste. Some Indonesian coffees
are quite earthy in flavour, a quality loved
by some people but overpowering to others
and take some getting used to, to be fully
appreciated.
País: | Indonesia |
N º de Modelo: | - |
Precio FOB: | Obtener el precio más reciente |
Lugar de origen: | - |
Precio de pedido mínimo: | - |
Cantidad de pedido mínimo: | - |
Detalle de embalaje: | - |
El tiempo de entrega: | - |
Capacidad de suministro: | - |
Tipo de pago: | - |
Grupo de productos : | - |