Descripción del producto

Coffee beans, The seeds of rubiaceae plants(Coffea arabica L.). it skin was green so it is called 

"green coffee ". After roasting green coffee become brown coffee beans, peas have different taste which depend on its growth areas. The three main coffee planting areas is Africa, Indonesia and South America.

Part of Used: Seed

Active Ingredients: Chlorogenic Acid

CAS No.: *******9

Specification Available: HPLC 5%**0%

Appearance: Light Yellow-brown Fine Powde

 

Main Function:

1.   Reducing blood press with non-toxic and no side effects;

2.   With the function of anti-cancer and anti-tumor;

3.   With the function of reducing blood sugar and cholesterol and having the great effect to prevent hypertension;

4.   With the effect of exciting pituitary - adrenal system and enhanceing the function of the adrenal cortex;

5.   With the function of antioxidant, radioresistance, anti-aging and promoting metabolism.