Precio FOB
Obtener el precio más reciente|
5 Kilogram Minimum Order
País:
India
N º de Modelo:
n.a
Precio FOB:
Lugar de origen:
india
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
5 Kilogram
Detalle de embalaje:
1 kg to 5 kgs bottles or aluminium bottle
El tiempo de entrega:
15 day to 30 days
Capacidad de suministro:
25 Kilogram per Day
Tipo de pago:
T/T, L/C
Grupo de productos :
India
Persona de contacto SHAILESH
203/b/2,satyagrah chhavani,sector-6,lane-10,hasubhai park road,jodhpur, ahmedabad, india
Annatto, sometimes called roucou or achiote, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a yellow to orange food coloring and also as a flavoring. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".Annatto coloring is produced from the reddish pericarp or pulp which surrounds the seed of the achiote (Bixa orellana L.). It is used as coloring in many cheeses (e.g., Cheddar, Gloucester cheese, Red Leicester, Gouda and Brie), margarine, butter, rice,custard powder, ice-cream, and smoked fish. Although it is a natural food colorant, it has been linked to cases of food-related allergies.
| País: | India |
| N º de Modelo: | n.a |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | india |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 5 Kilogram |
| Detalle de embalaje: | 1 kg to 5 kgs bottles or aluminium bottle |
| El tiempo de entrega: | 15 day to 30 days |
| Capacidad de suministro: | 25 Kilogram per Day |
| Tipo de pago: | T/T, L/C |
| Grupo de productos : | natural food colors |
