Descripción del producto

Product Description: 
English name: Angelica Sinensis
Chinese name: Dang Gui
Latin Name:  Radix Angelicae Sinensis
Place of origin: Gan Su, Ming Xian
Medicinal part: Root
Property: sweet, acrid, bitter, warm
Product grade: Pharmaceutical & Food Grade
Forms: whole/cut/slice are available
Color: yellowish-brown
Impurities: ﹤0.5%
Dryness: ï¹¥*5%, without worm damage and mildew 
Packing: As your request
Storage: Preserve in a cool and dry place, protected from heat, moisture and moth.
 
Functions:
1. Effects on uterus: experiments showed that it can have inhibiting and stimulating effects on uterus (outside the bodies ) of lab animals.
2. Effects on blood: lowers lipids, anti platelet coagulation, and promotes production of red cells.
3. Effects on circulatory system: tests showed that it can dilate the coronary arteries of guinea pigs and improve circulation volume. It can protect rat with arrhythmia.
4. Anti oxidation and rid of free radicals
5. Anti injuries of radiation
6. Improve immune system
7. Anti cancer:  Research showed using the five polysaccharides of ming xian dang gui inhibited the EC, Hep, S**0, Lewis B*6 inplanted tumors of rats up to *9%. It has little side effects and can be used for long period of time. (But there are also reports that mention frequent ingesting of ginseng and dang gui may promote the multiplying of breast cancer cells.)
8. Anti inflammatory
9. Protects digestive system (including liver)
 
Our advantages
Reliable factory 
High quality and competitive price
Commodity inspection can be done 
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