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How is it better to brew amanita or eat it?
The difference between brewing and using the dry mushroom itself was also not noticed. Do as you like. There is an opinion that by brewing and drinking mushroom water, and not consuming the brewed mushroom itself, we reduce the burden on the body. Basically it is, there is no point in overloading the body with chitin once more, but most likely we eat soups with champignon mushrooms and other dishes without thinking, eating mushrooms in large quantities :)