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Malaysia
Persona de contacto Mr. MAK
Jalan Ato blok 4, Kuching, Sarawak
VARIETY OF ALMONDS
ALMOND LARGUETA
ALMONDCOMUNAS
ALMONDMARCONA
SIZES OF ALMONDS
Unpeeled
Shelled
- 10/11mm
- 11/12mm
- 12/13mm
- 13/14mm
- B/14 mm
- S/14 mm
- S/15 mm
Shelled & Blanched
- 12/14mm
- 13/14mm
- 14/16mm
- S/14 mm
- S/15 mm
- S/16 mm
We tailor all the orders for our clients offering different type of packing.
INTRODUCTION
Almonds
originated in the warm desert areas of westerrn
Asia,from which they
gradually spread to the warm, dry regions of the Mediterranean
basin.
The almond is known as the queen of roses. In the middle ages
servants included them in royal banquets to assist in the digestion
and consequently the indulgence of their masters.
COMPOSITION AND HEALTH BENEFITS
NUTRITIONAL COMPOSITION OF ALMONDS
| Calorific content (kcal) | 576.0 | ||
| Proteins (g) |
19.0 |
||
| Carbohydrates (g) |
4.8 |
||
| Fibre (g) |
15.0 |
||
| Total fat content (g) |
53.5 |
||
| Fatty acids | saturates (g) |
4.2 |
|
| unsaturates | monounsaturates (g) |
36.6 |
|
| polyunsaturates (g) |
10.0 |
||
| Cholesterol (mg) |
0 |
||
| Vitamin E (mg)* |
26.18 |
||
| Calcium (mg)* | 248.0 | ||
| Phytosterols (mg)* | 120.0 | ||
| País: | Malaysia |
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