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Food-grade microcrystalline wax is a type of wax that is commonly used in the food industry as a coating, glazing or sealing agent. It is made from petroleum, but it is purified and processed extensively to remove any impurities. This wax is odorless, tasteless and has a smooth and glossy texture, ideal for improving the appearance and texture of food products.
Food-grade microcrystalline wax is commonly used as a protective coating for fruits, vegetables, candies, and other food products. It helps improve their shelf life by preventing the loss of moisture and oxygen, which can cause spoilage. Additionally, it reduces sticking and prevents the formation of ice crystals, making it ideal for use as a glazing agent in frozen foods.
This wax is also used in the production of chewing gum, as it helps improve its texture and prolong its flavor. It is also used in the production of cheese to prevent the growth of mold and bacteria.
Overall, food-grade microcrystalline wax is a safe and effective food additive that helps improve the quality and safety of food products. It is regulated by the US Food and Drug Administration (FDA) and has been deemed safe for consumption in small amounts.