Precio FOB
Obtener el precio más reciente700 ~ 2000 USD / ( Negotiable )
|2 Set Minimum Order
País:
China
N º de Modelo:
36 vertical
Precio FOB:
700 ~ 2000 USD / ( Negotiable ) Obtener el precio más reciente
Lugar de origen:
-
Precio de pedido mínimo:
700
Cantidad de pedido mínimo:
2 Set
Detalle de embalaje:
wooden case
El tiempo de entrega:
25 days
Capacidad de suministro:
2000 Set per Month
Tipo de pago:
T/T
Grupo de productos :
-
Persona de contacto Hao
North of xinbao Road, Yutian Town,Yutian County, Tngshan City, Tangshan, Hebei
Performance:
1.Equipped with electrical protection devices to ensure operator safety
2.Round knife is made with special steel which import from overseas, long life, sharp blade, easy maintenance
3.Thickness adjustment knob, free adjustment between ***4mm, 4.Complete function, can cut various frozen meat and vegetables.
5.Body is made with aluminiummagnesiumalloy, stainless steel and anodizing treated. prevent oxidation rust.
6.Nice appearance, reasonable structure ,convenient operation, can cut the frozen meat, cucumber, turnip ham fruits and vegetables, which has the advantages performance is stable, reliable, easy to clean ,convenient to move, suitable for hotels, service industry and household kitchen.
Parameters:
|
Item no. |
*6 Vertical |
|
Description |
*6 Vertical automatic frozen meat slicer |
|
Material |
Al.alloy machine body |
|
Voltage |
**0v/**0v(*0hz) according to customer’s requirement |
|
Slicing power |
***0w |
|
Slice thickness |
***0mm |
|
Blade diameter |
**3mm |
|
Slicing speed |
****5times/minute(speed can be adjusted) |
|
Dimension |
***0mm***0mm****0mm |
|
Weight |
**0kg |
| País: | China |
| N º de Modelo: | 36 vertical |
| Precio FOB: | 700 ~ 2000 / ( Negotiable ) Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | 700 |
| Cantidad de pedido mínimo: | 2 Set |
| Detalle de embalaje: | wooden case |
| El tiempo de entrega: | 25 days |
| Capacidad de suministro: | 2000 Set per Month |
| Tipo de pago: | T/T |
| Grupo de productos : | - |
