Haocha

The best quality Matcha is exclusively grown and produced in the rolling hills of Uji, in the ancient city of Kyoto. Japanese tea culture, such as the tea ceremony, was developed in Kyoto. It is one of the reasons the techniques of growing highest grade Matcha intensively accumulated in the Uji region. Each leaf for this item is specially selected and carefully picked by skilled hands. The flavor and aroma of hand picked tea is much more mellow and smooth than tea trimmed by machine. Our Matcha is grown close to the river, where the soil is very fertile. Rich soil creates the characteristic mellow and deep taste. Carefully grown in the shade for *0 to *0 days before harvest by the way of "Tana" which requires skillful technique and great care. Even in Japan, tea of this quality is like a rare gem found in the deepest sea. As so, we are very pleased to share with you our Matcha.