BBetaine Hydrochloride Specifications Item Standard Betaine Hydrochloride ****8 Moisture 0.5 Heavy Metals *0PPM Particle Size *****0 Mesh Grade Feed Grade, Food Grade, Phar...
    Choline Bitartrate Specifications Choline Bitartrate Choline Bitartrate Coated Assay *8 *7 Moisture 0.5...
    Sodium pyrophosphate RM****0 decahydrate RM****0 anhydrous Formula: Na4 P2O7.xH2O x 0, *0 Applications: Tetra Sodium phosphate is a mildly alkaline sequestering agent wit...
    Emulsify and steady the gluten structure. Improver the net structure of gluten and keep moisture, prevent it from aging.
    Gum Arabic is the hardened sap acquired from the various species of the acacia tree. As the name suggest, Gum Arabic is more commonly found in the Arabic and West Asian areas of the world. It is mo...

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    Gum Arabic Overview Gum Arabic is the hardened sap acquired from the various species of the acacia tree. As the name suggest, Gum Arabic is more commonly found in the Arabic and West ...

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    GMS glycerol monostearate distilled *9 is a high quality and efficiency food emulsifier, Its widely used as good emulsification, distribution, and stabilization in food. It has been used in the i...

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    Description Distilled Glycerin Monostearate DMG is a high quality and efficiency food emulsifier. Its widely used as good emulsification, distribution, and stabilization in food. It has ...

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    Has the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat products, dairy products, grease, meat, enha...

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    Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier HLB value is 5.2. 1.Because...

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    Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an n...

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    Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier W / O . Applications: N...

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    Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has...

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    Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier HLB value is 3.**5.3. nbs...

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    Cake gel emulsifier is made from Propylene Glycol Esters E**7 Glyceryl monostearate E**1 Polyglycerol esters of fatty acids E**5 , it is white off white powder, used for product the...

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    Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance Uesd in ice cream, increase dilatabili...

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    It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance. It can be used in cocoa products, chocolate products, chocol...

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    Appearance: While or straw yellow powder. Character and application: Make the dough touched soft, flexible, smooth, easy to operate Can improve the proofing activity obviously, Have the goo...

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    Soya Lecithin Powder Product name: lecithin, phospholipid . CAS NO. ********5 Appearance: Light yellow or brown powder. Usage: It can be used as emulsifier, qu...

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    Propylene Glycol Esters of Fatty Acid PGMS White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has e...

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    Sorbitan esters have strong emulsifying, dispersing, and wetting properties, and are a good thickener, lubricant, stabilizer and defoamer. Sorbitan esters uses are wide. Span food additive acts as ...

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    Sorbitan Monolaurate Span *0 has strong emulsifying, dispersing, and wetting properties. Span *0 is a good thickener, lubricant, stabilizer, and defoamer. E**3 food additive acts as an emulsifier i...

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