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WHOLE MILK POWDER, FOLLCREAM MILK POWDER, SKIM MILK POWDER WHOLE MILK POWDER, FOLLCREAM MILK POWDER, SKIM MILK POWDER WHOLE MILK POWDER, FOLLCREAM MILK POWDER, SKIM MILK POWDER WHOLE MILK POWDER, FOLLCREAM MILK POWDER, SKIM MILK POWDER
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WHOLE MILK POWDER, FOLLCREAM MILK POWDER, SKIM MILK POWDER

|

1 Foot Minimum Order

País:

Malaysia

N º de Modelo:

-

Precio FOB:

Lugar de origen:

-

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

1 Foot

Detalle de embalaje:

-

El tiempo de entrega:

-

Capacidad de suministro:

-

Tipo de pago:

-

Grupo de productos :

-

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Miembro Básico

Persona de contacto jenab

Other

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Especificaciones del producto

  • Type: Dried Whole Milk
  • Age: Aged
  • Processing Type: Sterilized
  • Packaging: Sachet
  • Brix (%): 0
  • Fat Content (%): 26
  • Fineness (%): 100
  • Max. Moisture (%): 5
  • Certification: KOSHER
  • Shelf Life: 18
  • Weight (kg): 25

Descripción del producto

Specifications  

WHOLE MILK POWDER

EXTRA GRADE, Medium heat 1,5 < wpni < 6

Directly from the manufacturer in Malaysia

 
 

WHOLE MILK POWDER

 

EXTRA GRADE, Medium heat 1,5 < wpni < 6

 



Obtained by spray drying of pasteurized skimmed milk.

 

 

 

Product is produced by certified systems ISO ****0 (HACCP), ISO ***1, ISO ****1, in accordance with Commission

Regulations (EC) **2/***4, (EC) **3/***4, **8/***2, ***3/***5, Council Directive ***1/**4/EC, analysed in accordance

First Commission Directives *9/***7/EEC, *7/**4/EEC and labeled by the EU identification mark LT*1 *4P.

 

 

 

Physical and chemical analysis

 

Fat content (not less than) *6 %

Proteins (not less than) *4 %

Lactose (not less than) *8 %

Moisture (max.) 4 %

Titratable acidity (max.) 0,*5 % (*7 ºT)

 

 

 

Microbiological criteria

Antibiotic residues negative

Plate count (less than) <*0 **0 /g

Coliforms (max.) <*0 / g

Enterobacteriaceae (less than) <*0 / g

Coagulase positive staphylococci / S.aureus (less than)/ E. coli negative per *5 g

Staphylococcal enterotoxins negative per *5 g

Salmonella negative per *5 g

Listeria monocytogenes <*0 / g

Yeast (less than) <*0 / g

Mould (less than) negative

Enterobacteriaceae <*0 / g

Pharmacologically active substances: Not exceeding the limits set in Regulation *7/***0/EC

Combined total of residues of all substances: Not exceeding a value fixed in Regulations EC

 



Properties physical

 

Solubility index (max.) 1,0 ml

Scorched particles A/B (7,5 *5 mg)

Colour: White to creamy white

Flavour and odour: Free from rancid and other unnatural flavor and odor

 

 

 

Packing: *5 kg in multiply paper bags with polythene liner.

 



Storage: from the date of production at a humidity not up *5%, not longer 1 year at a temperature not up *5º

País: Malaysia
N º de Modelo: -
Precio FOB: Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 1 Foot
Detalle de embalaje: -
El tiempo de entrega: -
Capacidad de suministro: -
Tipo de pago: -
Grupo de productos : -

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