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Soybean oil. A vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils
To produce soybean oil, the soybeans are cracked, heated to between *0 and *7 ºC , rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods.ÂÂ
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Refined Soybean Oil Specifications:
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Physical CharacteristicsÂÂ
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Physical State:   Liquid ÂÂ
Appearance:   Light Yellow, Clear and Brilliant   ÂÂ
Taste:    BlandÂÂ
Odor:    BlandÂÂ
Color:    5 – *3.5 Yellow / 0.6 – 2.0 RedÂÂ
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Quality Standards:
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Free Fatty Acid %: 0.*5 – 0.1%ÂÂ
Peroxide Value meq/kg: 0.5 - 1.0 meq/kgÂÂ
Refractive *@********************€œ 1.*7ÂÂ
Iodine Value (Wijs): **3 - **9ÂÂ
Moisture %:  0.*5 – 0.1%ÂÂ
Cold Test:  5.5 hrsÂÂ
OSI
| PaÃs: | Malaysia |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mÃnimo: | - |
| Cantidad de pedido mÃnimo: | 1 Foot |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | - |
| Grupo de productos : | - |
